Tangy, creamy, herby, and a little salty in the best way. Greek Freak GÜRT is made with nonfat Greek yogurt, feta cheese, garlic, lemon juice, dill, olive oil, oregano, red pepper flakes, and black pepper for a bold Mediterranean-inspired dip that absolutely does not believe in being boring.

Made with fresh ingredients, live and active probiotics, and 24g of protein per container, it’s thick enough for pita chips, fresh enough for veggies, and flavorful enough to use as a spread, sauce, or dollop on wraps, bowls, grilled chicken, burgers, eggs, roasted potatoes, and anything that needs a little feta-powered attitude.

Great with: pita chips, cucumbers, carrots, Greek bowls, chicken wraps, grilled veggies, turkey burgers, roasted potatoes, falafel

Storage: Keep refrigerated. For best quality, consume within 7–10 days after opening.

Local delivery note: GÜRT is made fresh and delivered cold in Austin. Please refrigerate upon arrival. We do not currently ship.